Initially, this post was supposed to be a Wednesday post, but I was only able to get it today so, from now on, I will share my weekly meal plan on Thursday, planning from Friday to Thursday. This week you’ll see my meal plan from Friday, 26 of May to Thursday, 1st of July. I’m not sharing recipes now, as this is the first post but, next week, you’ll get the recipes from this week’s meals.

Weekly Meal Plan

Friday, 26th of May

Breakfast: Scrambled eggs, toast and fruit. Coffee with milk.

Lunch: Leftovers from Thursday.

Dinner: Watercress vegetable soup with potatoes, zucchini, carrots, turnips and onions.

Saturday, 27th of May 

Breakfast: Oatmeal with a banana, assorted seeds, honey and cinnamon. Coffee with milk. Apple.

Lunch: Leftover watercress vegetable soup.

Dinner: Leftover watercress soup again, since I will be alone.

Sunday, 28th of May

Breakfast: Scrambled eggs with toast and fruit. Coffee with milk.

Lunch: Eating out.

Dinner: Black beans, brown rice, mushrooms and a salad.

Monday, 29th of May

Breakfast: Oatmeal with a banana, assorted seeds, honey and cinnamon. Coffee with milk. Apple.

Lunch: Leftovers.

Dinner: Roasted chicken with potatoes and veggies.

Tuesday, 30th of May

Breakfast: Scrambled eggs, toast and fruit. Coffee with milk.

Lunch: Leftovers.

Dinner: Grilled fish, veggies and rice.

Wednesday, 31st of May

Breakfast: Oatmeal with a banana, assorted seeds, honey and cinnamon. Coffee with milk. Apple.

Lunch: Leftovers.

Dinner: Pasta and veggies with coconut milk.

Thursday, 1st of June

Breakfast: Scrambled eggs with toast and fruit. Coffee with milk.

Lunch: Leftovers.

Dinner: Pork and mashed potatoes. Salad.

Snacks: (options)

  • Almonds
  • Walnuts
  • Dark chocolate (85% cacao)
  • Yogurt
  • Piece of fruit
  • Carrots
  • Cucumbers
  • Tea and toast

 

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